The Complacent Vegetarian

So Veganuary was a big success for the team at ITF. The five staff and volunteers who took on the challenge all completed the full month with only the odd mishap here and there. Our founder was a leading advocate for a plant-based diet as well as organic and sylvan (tree-based) agriculture. Most of us…

My Veganuary

This January, ITF staff decided to stick to a plant-based diet. As an organisation who’s main aim is to conserve, restore and replant forests, we decided to cut down our impact on the environment – and the best way was to change our diets. Miriam, ITF’s Fundraising Assistant, shares her experiences and recipes. Did I…

Three new partners selected for the Sustainable Community Forestry programme

Following a record number of applications, we are pleased to announce the successful organisations who will receive funding from our Sustainable Community Forestry Programme. Three exceptional projects were selected by the grants panel and will begin activities in the coming weeks. Spanning three different countries – Cameroon, Ghana and Madagascar – the projects aim to tackle…

ITF Staff go Vegan for Veganuary!

Not so much a New Year’s resolution as a statement. Staff, Volunteers and Trustees at ITF are choosing a vegan diet this January as part of Veganuary. As an organisation whose main aim is to conserve, restore and sustainably manage forests globally, we’ve decided to put our money where our mouth is! Agriculture, and in…